In 100 g (Grams) of Chicken, roasting, meat only, raw there is 1.032 mg of Pantothenic acid.

oz unit (yield from 1 lb ready-to-cook chicken) chicken, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, roasting, meat only, raw

Chicken, roasting, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat only, raw are listed below.

Water	74.94 g	74.94	g
Energy (calorie)	111 kcal	111	kcal
Energy (joule)	464 kJ	464	kJ
Protein	20.33 g	20.33	g
Total lipid (fat)	2.7 g	2.7	g
Ash	1.07 g	1.07	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	1.03 mg	1.03	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	198 mg	198	mg
Potassium, K	238 mg	238	mg
Sodium, Na	75 mg	75	mg
Zinc, Zn	1.19 mg	1.19	mg
Copper, Cu	0.05 mg	0.05	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	16.9 µg	16.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.069 mg	0.069	mg
Riboflavin	0.134 mg	0.134	mg
Niacin	7.875 mg	7.875	mg
Pantothenic acid	1.032 mg	1.032	mg
Vitamin B-6	0.42 mg	0.42	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Vitamin B-12	0.36 µg	0.36	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	13 µg	13	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	45 IU	45	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	0.67 g	0.67	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g
16:0 hexadecanoic, palmitic fatty acid	0.45 g	0.45	g
18:0 octadecanoic, stearic fatty acid	0.18 g	0.18	g
Fatty acids, total monounsaturated	0.83 g	0.83	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.12 g	0.12	g
18:1 undifferentiated	0.69 g	0.69	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.67 g	0.67	g
18:2 undifferentiated	0.48 g	0.48	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g
Cholesterol	65 mg	65	mg
Tryptophan	0.237 g	0.237	g
Threonine	0.859 g	0.859	g
Isoleucine	1.073 g	1.073	g
Leucine	1.526 g	1.526	g
Lysine	1.727 g	1.727	g
Methionine	0.563 g	0.563	g
Cystine	0.26 g	0.26	g
Phenylalanine	0.807 g	0.807	g
Tyrosine	0.686 g	0.686	g
Valine	1.008 g	1.008	g
Arginine	1.226 g	1.226	g
Histidine	0.631 g	0.631	g
Alanine	1.109 g	1.109	g
Aspartic acid	1.812 g	1.812	g
Glutamic acid	3.045 g	3.045	g
Glycine	0.998 g	0.998	g
Proline	0.836 g	0.836	g
Serine	0.7 g	0.7	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, roasting, meat only, raw